We’re cooking and bottling the Catalina at home for now. I’ve tried a couple of different bottle types so far.
The first box of bottles were 12oz plastic. We’re hot filling them (the sauce is ~185F), and it turns out that’s hot enough that the bottles started to warp. I threw the second batch on ice after bottling to mitigate it.
12oz is a bit large to toss out as samples, so tonight we’re giving 5oz glass bottles a try.
Bottles of Catalina Pizza Drip
Trivia time: Did you know these bottles are called “woozy bottles”?